Croatia - Stress relief
A land whose rich cultural heritage is discovered not only from within the walls of numerous museums, galleries and churches, many of
which today, as zero category monuments are included in the UNESCO World Heritage List, but also in that magical place on the Mediterranean,
where even the shortest stroll becomes a journey down a staircase thousands of years old, which takes one through a history that is at the
same time turbulent, exciting and glorious.
The coastal region is characterized by the influences of the Greeks, Romans, Illyrians and later Mediterranean cuisines – Italian and French. It features many seafood specialties (squid, cuttlefish, octopus, shrimp, lobster...) prepared in various ways, olive oil, prosciutto, various vegetables, Dalmatian wines such as Babić, Malvasia, Prosecco and Vrbnik Žlahtina, and various liqueurs like the famous Maraschino.